Based in New Brunswick, Canada, Ben Lemieux joins Pulsemaster with 28 years of food processing experience. Coming from the French fry and appetizer/snack industry, Lemieux has led plants and regional teams of experts in multiple facets of the business.
From factory operations, continuous improvement initiatives, technical and engineering services, major capital projects execution, and most recently, global capacity improvement efforts, Lemieux has a wealth of experience and knowledge of the entire supply chain needs in the food industry.
Pulsed Electric Field Food Applications For The Americas Region
Pulsemaster aims to utilize Lemieux’s expertise to expand the company's position in Pulsed Electric Field food applications in the Americas. He will be assuming the role of key account manager for the North and South American region. His focus will be to support current customers by optimizing their systems and working with new customers, introducing them to the vast benefits of Pulsemaster PEF-units.
New PEF Technology For Larger Peeled And Un-Peeled Potatoes, Including Clean In Place
PEF technology offered by Pulsemaster aims to exceed the processing industry’s needs in the production of natural and food safe consumer products. In 2022, Pulsemaster introduced a new PEF-system for processing the largest peeled and un-peeled potatoes experienced by some customers in North America. The technology is intended for use on high capacity lines for French fry processors in the Pacific Northwest region and for sweet potatoes applications.
Specially designed for big, raw material applications, the system also features a Clean In Place CIP of the PEF treatment tank unit in order to facilitate sanitation efforts.
For more information, visit www.pulsemaster.us.