Potatoes are grown throughout the United States, but the proportion of distinct potato varieties varies in the top 13 potato-producing states. The versatile Russet potato—used for baking, mashing, and frying—is the most popular variety and accounts for about 70 percent of planted acres each year.
Russets make up a majority share of potato acreage in northern growing states, Idaho, Washington, Oregon, Colorado, Minnesota and Maine, where the variety is well-suited for the cooler climate.
White potatoes—grown for use in fresh and chip processing markets—typically account for one-fifth of area planted to potatoes and are second in popularity. In Michigan, white potatoes consistently account for a higher percentage of planted acreage because of demand from chip-producing plants in the state.
Red, blue and yellow varieties account for the smallest share of acreage planted to potatoes and are primarily grown for the fresh market.
Differences in the proportion of potato varieties can be attributed to many factors, including consumer demand, crop rotation limitations, seed availability and industry demand for specific varieties of processing potatoes.
In 2024, the United States is forecast to plant 941,000 acres of potatoes, which would be a 2 percent decrease from 2023.
This chart is based on the USDA, Economic Research Service Vegetables and Pulses Outlook, released in July 2024.