The North America Potato Storage Organization (NAPSO) has officially launched a comprehensive Safety Resources section on its website, offering valuable tools and information to support the safety of workers and the efficient operation of potato storage facilities.
This new section is designed to provide potato industry professionals with easy access to essential guidelines, training materials, and best practices aimed at reducing workplace accidents and ensuring compliance with safety regulations.
With workplace safety a top priority, the NAPSO Safety Resources page focuses on critical areas that impact the well-being of employees and the protection of stored potatoes. The resources are tailored to address key issues such as personal protective equipment (PPE), safe machinery operation, manual handling practices, facility cleanliness, and emergency preparedness.
“The launch of this new section is part of NAPSO’s ongoing commitment to raising the standards of safety in potato storage facilities,” said NAPSO co-founder, Bill Orr. “We believe that by equipping storage managers and workers with the right knowledge and tools, we can prevent accidents and create a safer, more productive work environment.”
Easily Accessible Resources
The Safety Resources section features a variety of easily accessible materials, including detailed articles, Toolbox Talks, and a video. These resources cover topics such as:
- Comprehensive Employee Training: Ensuring that workers receive ongoing, job-specific safety training to help them avoid accidents and minimize risks.
- The Role of PPE: Proper use of personal protective equipment to shield workers from chemical exposure, heavy lifting, and mechanical hazards.
- Safe Machinery Operation: Best practices for safely operating forklifts, conveyors, and other heavy equipment to prevent accidents.
- Preventing Injuries from Manual Handling: Techniques to reduce strain and prevent injuries when lifting or moving heavy potato sacks or crates.
- Maintaining a Clean and Organized Facility: Steps to keep workspaces clutter-free, reduce slips and falls, and improve operational efficiency.
- Emergency Preparedness: Guidelines to ensure workers are prepared for emergencies like fires, chemical spills, or injuries, with well-rehearsed evacuation plans and properly stocked first aid stations.
A Commitment To Industry-Wide Safety Standards
NAPSO’s new safety resources not only promote best practices in safety but also serve as a vital tool in helping potato storage facilities comply with regulatory requirements and industry certifications. Through these comprehensive materials, NAPSO encourages the development of a strong safety culture in every storage facility across North America.
“Workplace safety is a collective responsibility,” says NAPSO co-founder Dr. Addie Waxman. “By utilizing the resources we’ve made available, storage managers can enhance safety protocols, improve worker well-being, and safeguard their operations. We believe believe that safety is integral to the long-term success of any potato storage operation. NAPSO’s Safety Resources section is part of a broader effort to create a sustainable, resilient industry by focusing on both safety and operational efficiency.”
Access the Safety Resources Today
Potato industry professionals can access the new safety resources by visiting the NAPSO website at www.napso.info/safety-resources. NAPSO encourages facility managers, safety officers, and workers to explore these materials and incorporate them into their daily practices to ensure the safety and success of their operations.